Tuesday, April 22, 2008

Vegan Chipotle Ranch

Today's post-run snack: veggies and chipotle ranch. I made a big batch of regular ranch and chipotle ranch the other day, which is great to have around for quick snack. But, I'm kicking myself for not thinking to put it on last night's taco salad.
In a food processor, combine:
1 lb. silken tofu
1 1/2 cup vegenaise
1/4 cup canola oil
3 tbsp. fresh cilantro, torn into little pieces
1 1/2 tbsp. lemon juice
1 1/2 tsp. rice syrup
1 tsp. garlic powder
1/2 tsp. salt
2-3 chipotles in adobo sauce