Sunday, August 10, 2008

Anasazi Bean and Rice Quesadilla

Oy. I'm getting slower and slower at posting these things--even though I'm sitting around doing nothing. Funny how that happens. I finally decided to try the Quesadillas (with some minor changes) that Jennifer (of Veg*n Cooking) posted about a while back. This was basically a variation of the other Mexican-y squash based dishes I've been focused on lately. However, the anasazi beans are wonderful and a nice change. The salsa I served these with--Chipotle Roasted Tomatillo Salsa--complemented the quesadillas perfectly.

Somehow, once I gave up cheese, I never though about making quesadillas. What a dolt I am.

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