Tuesday, May 6, 2008

Skinny Bitch Goodness

I was inspired by Happy Herbivore's attempt at Pad Thai recently; and, I was also inspired by our conversation about Skinny Bitch. The first result of such inspiration was a batch of 'egg' salad (the umpteenth batch I've made in the past few months). It now officially gets more requests than my spinach artichoke dip and, since it'd been about 3 weeks, I decided that it was time for another batch. So, I made a double batch which will probably make it about 3 days knowing Josh. He doesn't eat it in these dainty bite-sized portions.
On the other hand, the Pad Thai is something I've never even considered. Unlike the rest of the population, I don't like peanuts in my food. It's just wrong. (I also don't like chocolate, but that's a different blog.) I think it actually came out pretty good and the mint garnish really made it worthwhile. But, I'd totally leave the peanuts off next time.
Soundtrack: Give 'Em Enough Rope by The Clash



I was also planning on making pad thai for my first time tomorrow.
Yours looks so delicious

Rural Vegan said...

You're officially one of two other people I know who does not like chocolate. We could start a very small, unpopular club. ;)

veganboyjosh said...

i can't think of anything i eat in dainty sized portions.

cholula, maybe?