Monday, May 5, 2008

Grilled Corn

The market also had fresh corn on sale, which I couldn't resist. I also couldn't resist dressing it up just a little. So, after cleaning the corn, I brushed it with melted Soy Garden butter, lemon juice, and fresh cilantro and mint. Then, I threw it on the top shelf of the grill for about 20 minutes. The flavor was pure summer, though I'd probably brush on the Soy Garden mixture after it cooks next time.
Soundtrack: Dap Dippin by Sharon Jones and the Dap-Kings

1 comment:

Anonymous said...

This grilled corn looks oh so tempting!