Tuesday, June 3, 2008

BBQ Sandwich...

...a test recipe from Happy Herbivore's upcoming cookbook.
But the fries are no secret: sweet potatoes, salt, pepper, hot paprika, and olive oil baked to perfection.

1 comment:

veganboyjosh said...

holy frak. those burgers were good.
we need to make them again. were they hard to make? a little crumbly/sloppy joe style, but in the top 5 for vegan burgers i've ever had.

the fries were much better warm, i'm guessing, but weren't horrible cold...i guess that's what i get for coming home at 10 pm...