On another note, the chickpea puree is spread on a loaf of bread that I baked that day--the practice loaf out of My Bread: The Revolutionary No-Work, No-Knead Method. Due to a small error on my part, it came out slightly dry/tough, but the flavor was incredible and it was one of the easiest loaves I've ever made.
Monday, July 26, 2010
Spicy Chickpea Puree
While Aspen was here, I made a lot of beans, since she seems to like them and every meal was hit and miss on whether she'd actually eat it. This Spicy Chickpea Puree was a great big fail with Aspen (she likes beans, she likes hummus, but the chickpea puree is a fail? Teenagers.). BUT, it was an unqualified success with the adults and toddlers in the house. It may only be a slightly dressed up version of hummus, but there's something about this meal that felt fresh. 
On another note, the chickpea puree is spread on a loaf of bread that I baked that day--the practice loaf out of My Bread: The Revolutionary No-Work, No-Knead Method. Due to a small error on my part, it came out slightly dry/tough, but the flavor was incredible and it was one of the easiest loaves I've ever made.
On another note, the chickpea puree is spread on a loaf of bread that I baked that day--the practice loaf out of My Bread: The Revolutionary No-Work, No-Knead Method. Due to a small error on my part, it came out slightly dry/tough, but the flavor was incredible and it was one of the easiest loaves I've ever made.
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