Plus, the recipe makes more crust than filling, so I pureed the berries to fill out the crust.
Overall, not really worth it.
Monday, July 14, 2008
Raw Cashew Cheesecake (from July/August Vegetarian Times)
Two cups of macademia nuts in the crust + a cup and half of cashews in the filling + 3 cups of berries for the top=EXPENSIVE
Plus, the recipe makes more crust than filling, so I pureed the berries to fill out the crust.
Overall, not really worth it.
Plus, the recipe makes more crust than filling, so I pureed the berries to fill out the crust.
Overall, not really worth it.
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2 comments:
Mmm... i have been craving vegan cheese cake lately but i didnt want to just use a big blog of tofu.. cashews... now that's my speed.
it was good. i wasn't there for the building of the thing, so i'm not sure how labor intensive it was. i was there for the purchasing of the macadamias, tho, so i can vouch for the fact that it wasn't cheap.
there were a lot of berries, but since it was all raw, having it for breakfast was goooooooood.
i think the cheesecake filling and the crust is worth keeping, and making for that raw potluck your hippy new age friends are having.
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