Potato Stir-Fry with Mint and Cilantro

While I already subscribe to Fine Cooking, I recently decided to splurge on the latest edition of Fine Cooking Fresh, since we don't get a copy with our subscription. Truth be told, I bought the magazine for one recipe: the potato stir-fry. Having discovered 2 bags of dried curry leaves in the process of the aforementioned pantry/freezer challenge, I was excited to find a recipe that called for them and also looks delicious. The recipe is in the side dishes section, but I added a can of drained garbanzo beans and called it dinner.
Verdict: One of the best new recipes I've tried. Loved, loved, loved it!