...a test recipe from Happy Herbivore's upcoming cookbook.
But the fries are no secret: sweet potatoes, salt, pepper, hot paprika, and olive oil baked to perfection.
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The palace, newly settled though not so new in actuality (hello, 1980's townhouse...), is now home to two +1 bike ridin' vegans, Simi the glass-tipping cat, another devious little kitty named Pasha, 25 pounds of feline love who goes by Nico, and Polly the dog. Polly actively rejects veganism by occasionally trying to eat a cat--usually the fat one.
1 comment:
holy frak. those burgers were good.
we need to make them again. were they hard to make? a little crumbly/sloppy joe style, but in the top 5 for vegan burgers i've ever had.
the fries were much better warm, i'm guessing, but weren't horrible cold...i guess that's what i get for coming home at 10 pm...
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