tag:blogger.com,1999:blog-8649882694025798749.post6820744402227833973..comments2023-12-22T17:45:27.300-07:00Comments on The Palatial Palate: Rizo'd Garbanzosthedalynhttp://www.blogger.com/profile/06572938588126775306noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8649882694025798749.post-56269322422636402922008-09-05T07:41:00.000-06:002008-09-05T07:41:00.000-06:00Perfect pairing with some crusty bread! I love th...Perfect pairing with some crusty bread! I love the taste of Soyrizo but the mushiness always weirds me out!Rural Veganhttps://www.blogger.com/profile/05748699175698604995noreply@blogger.comtag:blogger.com,1999:blog-8649882694025798749.post-18909416924623614502008-09-02T12:48:00.000-06:002008-09-02T12:48:00.000-06:00That looks like a perfect balanced meal...you got ...That looks like a perfect balanced meal...you got your veggie group, your bread group, your protein group. You are set! And good to know about that champagne dressing!Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-8649882694025798749.post-64374335369400479812008-08-31T11:28:00.000-06:002008-08-31T11:28:00.000-06:00Dude. I love chorizo but am never sure what to do...Dude. I love chorizo but am never sure what to do with the soyrizo because the texture's so different. I'm printing this out and thawing some soyrizo immediately.Anonymousnoreply@blogger.com